Ingredients
16
16 servings
- •1 ½ cups all-purpose flour
- •⅓ cup powdered sugar
- •¾ cup butter, softened
- •1 ½ cups white sugar
- •3 eggs
- •¼ cup lemon juice
- •3 tablespoons all-purpose flour
- •⅓ cup powdered sugar
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
- Combine 1 1/2 cups flour, 1/3 cup powdered sugar, and butter in a bowl. Pat dough into the prepared pan to form a crust.
- Bake crust in the preheated oven for 20 minutes. Remove from the oven and leave oven on.
- Whisk white sugar, eggs, lemon juice, and 3 tablespoons flour together in a bowl and pour filling over crust.
- Bake in the hot oven until set, 20 to 25 minutes.
- Remove from oven and cool completely, about 30 minutes. Dust with powdered sugar and cut into 16 bars.
Nutritional Facts
Per 16 servings
- Calories: 232
- Carbohydrate: 34g
- Fat: 10g
- Fiber: 0g
- Protein: 3g
- Sugar: 24g
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