Ingredients
10
10 servings
- •1 box brownie mix, prepared according to package instructions
- •24 oz cream cheese, softened
- •¾ cup sugar
- •2 eggs, beaten
- •1 tablespoon vanilla extract
- •36 chocolate sandwich cookies
Instructions
- Prepare the brownie mix in a bowl.
- In a separate bowl, mix together the cream cheese and the sugar until there are no lumps.
- Add the egg and vanilla, stirring until evenly combined.
- Spread the brownie batter in an even layer on the bottom of the pan.
- Preheat oven to 325°F (165°C) and grease a 9x13 (23x33 cm) baking pan.
- Place 24 of the sandwich cookies in a single layer on top of the brownie batter. To fill in the edges, cut 6 of the cookies in half and nudge those in.
- Pour the cheesecake batter on top, spreading it evenly over the cookies.
- Crush the remaining 6 cookies and sprinkle on top of the cheesecake batter.
- Bake for about 45 minutes, until the edges are slightly golden brown and the middle is slightly jiggly.
- Cool and chill for at least 2 hours.
- Slice and serve!
- Enjoy!
Nutritional Facts
Per 10 servings
- Calories: 575
- Carbohydrate: 59g
- Fat: 34g
- Fiber: 1g
- Protein: 9g
- Sugar: 44g
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