Brownie Cookies

Brownie Cookies

Recipe by Ellie Holland from tasty.co

Desserts 30 Mins.

Ingredients

10

10 servings

  • ⅔ cup brown sugar
  • 2 eggs
  • ½ cup butter, melted
  • ⅔ cup chocolate, melted
  • 1 teaspoon vanilla extract
  • 1 cup plain flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ⅔ cup dark chocolate chip
  • ⅔ cup white chocolate chip

Instructions

  • In a large bowl, whisk together the brown sugar and eggs.
  • Next, whisk in the butter, chocolate, and vanilla extract.
  • Fold in the flour, baking powder, and salt.
  • Finally mix in the chocolate chips.
  • Chill in the fridge for 30 minutes, until slightly set.
  • Preheat the oven to 350˚F (180°C) and line a baking tray with greaseproof paper.
  • Scoop golf ball-size dollops of cookie dough onto the baking tray, making sure you leave enough room for them to spread out.
  • Bake for 12 minutes, until crispy on top and slightly gooey in the middle.
  • Enjoy!

Nutritional Facts

Per 10 servings

  • Calories: 463
  • Carbohydrate: 52g
  • Fat: 27g
  • Fiber: 2g
  • Protein: 6g
  • Sugar: 38g

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