Ingredients
12
12 servings
- •1 (18.4 ounce) package brownie mix (such as Pillsbury®)
- •0.66666668653488 cup oil
- •2 large eggs
- •0.25 cup water
- •1 (8 ounce) package cream cheese, softened
- •0.5 cup white sugar
- •3 tablespoons butter, softened
- •2 tablespoons all-purpose flour
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Make the brownie batter: Mix brownie mix, oil, eggs, and water together in a bowl until well combined.
- Make the cheesecake batter: Mix cream cheese, sugar, butter, flour, and vanilla together in a separate bowl.
- Spoon brownie batter into the prepared muffin cups, filling each 1/2 full. Top with cheesecake batter, then spoon brownie batter over top. Reserve any remaining brownie batter for another use.
- Bake in the preheated oven until a toothpick inserted in the center of the brownie part comes out clean, 20 to 25 minutes.
- Remove from the oven and let cool on a wire rack.
Nutritional Facts
Per 12 servings
- Calories: 435
- Carbohydrate: 43g
- Fat: 29g
- Fiber: 1g
- Protein: 4g
- Sugar: 9g
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