Pumpkin Cheesecake Brownie Bars

Instructions

• Preheat oven to 350˚F (180˚C).
• Prepare your favorite type of brownie batter or use a boxed variety.
• Transfer the batter to a greased 9x13-inch (23x33 cm) baking dish.
• Sprinkle in the chopped leftover candy and place in the oven to bake for 25 minutes or until cooked through. Let cool completely.
• To the warmed heavy cream, add a package of gelatin and allow it to bloom for 1-3 minutes.
• To a large bowl, add the cream cheese, sugar, pumpkin pie spice, vanilla extract, pumpkin puree, warm cream with gelatin. Stir to combine.
• Pour the mixture over the brownies and let cool in the refrigerator for at least 4 hours, or until set.
• Slice the brownies, drizzle with chocolate syrup, and serve.
• Enjoy!