Ingredients
12
12 servings
- •¾ lb ground beef
- •¾ lb italian sausage
- •3 teaspoons minced garlic
- •⅓ cup fresh parsley
- •⅓ cup grated parmesan cheese
- •1 teaspoon salt
- •½ teaspoon pepper
- •1 ¼ cups italian breadcrumbs
- •2 eggs
- •¾ cup milk
- •1 tablespoon oil, for frying
- •12 slider buns
- •2 cups marinara sauce
- •2 cups shredded mozzarella cheese
- •2 tablespoons olive oil
- •3 tablespoons grated parmesan cheese
- •1 tablespoon italian seasoning
Instructions
- Preheat oven to 350˚F (180˚C).
- In a large bowl add the ground beef, Italian sausage, garlic, parsley, parmesan cheese, salt, pepper, bread crumbs, eggs, and milk and mix until thoroughly combined.
- Roll the mixture into 5 ounce meatballs.
- Add 1 tablespoon of olive oil to a pan over medium heat and brown the meatballs on both sides for 15 minutes total.
- Slice the rolls in half lengthwise.
- Place the bottom half on a 9 x 13-inch (23 x 33cm) baking dish.
- Spoon a little marinara sauce on each bun. Top a meatball on each roll, add another spoonful of sauce, and top with mozzarella cheese.
- Place the remaining half of the rolls on top and lightly brush them with oil.
- Combine the parmesan cheese and the Italian seasoning in a small bowl and sprinkle it over the buns.
- Bake for 15 minutes.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 466
- Carbohydrate: 33g
- Fat: 24g
- Fiber: 1g
- Protein: 26g
- Sugar: 6g
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