Ingredients
12
12 servings
- •1 serving cooking spray
- •1 pound thinly sliced deli roast beef
- •1 (8 ounce) package thinly sliced provolone cheese
- •1 tablespoon vegetable oil
- •1 small onion, diced
- •1 green bell pepper, diced
- •½ cup sliced mushrooms
- •2 tablespoons unsalted butter, melted
- •¼ teaspoon garlic powder
- •¼ teaspoon adobo seasoning
- •¼ teaspoon Italian seasoning
- •12 slider buns
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Slice the rolls in half vertically, leaving each roll attached as a sheet. Peel off the top layer and set aside; place the bottoms of the rolls in the prepared dish. Layer roast beef and cheese across the rolls.
- Heat oil in a a small skillet over medium-high heat. Cook onion, bell pepper, and mushrooms until soft, about 5 minutes. Spread pepper mixture over cheese and beef. Place the tops of the rolls back on.
- Mix melted butter, garlic powder, adobo seasoning, and Italian seasoning together. Brush seasoned butter on the tops of the rolls, pouring any extra over the sides.
- Bake in the preheated oven until cheese starts to melt, about 15 minutes. Separate each roll into a sandwich using a serrated knife. Serve hot.
Nutritional Facts
Per 12 servings
- Calories: 222
- Carbohydrate: 160g
- Fat: 11g
- Fiber: 0g
- Protein: 15g
- Sugar: 1g
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