Ingredients
12
12 servings
- •1 pound ground beef
- •⅓ cup chopped green onion
- •¼ cup seasoned bread crumbs
- •3 tablespoons grated Parmesan cheese
- •1 loaf Italian bread, cut into 1-inch slices
- •1 (8 ounce) package cream cheese, softened
- •½ cup mayonnaise
- •1 teaspoon Italian seasoning
- •¼ teaspoon ground black pepper
- •2 cups shredded mozzarella cheese, divided
- •1 (28 ounce) jar spaghetti sauce
- •1 cup water
- •2 cloves garlic, minced
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Mix ground beef, green onion, bread crumbs, and Parmesan cheese together in a bowl; form into 1-inch meatballs. Arrange meatballs in a baking sheet.
- Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Arrange bread slices in a single layer in a 9x13-inch baking dish. Combine cream cheese, mayonnaise, Italian seasoning, and pepper in a bowl; spread over bread slices. Sprinkle 1/2 of the mozzarella cheese over the cream cheese mixture.
- Combine spaghetti sauce, water, and garlic in a bowl; add meatballs. Pour spaghetti sauce mixture over bread. Sprinkle remaining mozzarella cheese over casserole.
- Bake in the preheated oven until cheese is melted and bubbling, about 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 452
- Carbohydrate: 43g
- Fat: 22g
- Fiber: 4g
- Protein: 19g
- Sugar: 7g
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