Ingredients
6
6 servings
- •1 ½ cups Italian bread crumbs
- •2 eggs
- •½ cup grated Romano cheese
- •4 cloves garlic, minced
- •1 ½ tablespoons chopped Italian flat-leaf parsley
- •1 teaspoon anchovy paste
- •salt to taste
- •1 pound ground beef
- •1 pound bulk Italian sausage
- •½ cup milk
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a sheet pan with aluminum foil.
- Combine bread crumbs, eggs, Romano cheese, garlic, parsley, anchovy paste, and salt in a large bowl. Mix until eggs are well beaten. Add ground beef and sausage; mix to combine. Add milk and stir until mixture comes together.
- Scoop out and roll together 2 tablespoons of mixture per meatball. Place meatballs very close together on the prepared pan.
- Bake in the preheated oven until an instant-read thermometer inserted into a meatball reads 160 degrees F (71 degrees C), 25 to 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 504
- Carbohydrate: 25g
- Fat: 30g
- Fiber: 1g
- Protein: 33g
- Sugar: 3g
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