Ingredients
8
8 servings
- •2 cups all-purpose flour
- •1 cup butter, at room temperature
- •½ cup powdered sugar
- •3 cups blueberries
- •2 tablespoons cornstarch
- •¼ cup white sugar
- •1 teaspoon lemon extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix flour, butter, and powdered sugar together until a dough forms. Press dough into a 9-inch tart pan with a removable bottom.
- Bake in the preheated oven until golden brown, about 20 minutes. Let cool slightly.
- Meanwhile, toss blueberries with cornstarch and place in a saucepan over low heat. Add sugar and lemon extract. Simmer, stirring gently to avoid crushing the berries, until sugar dissolves and filling thickens, 5 to 8 minutes.
- Pour blueberry filling over the cooled crust. Let cool before slicing.
Nutritional Facts
Per 8 servings
- Calories: 412
- Carbohydrate: 48g
- Fat: 24g
- Fiber: 2g
- Protein: 4g
- Sugar: 19g
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