Ingredients
12
12 servings
- •3 cups blueberries
- •1 tablespoon lemon juice
- •1 cup all-purpose flour
- •1 cup white sugar
- •1 egg, beaten
- •6 tablespoons melted butter
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Place blueberries in a 6x10-inch baking dish. Sprinkle lemon juice over blueberries.
- Whisk flour, sugar, and egg together in a bowl until mixture resembles coarse crumbs; spread over blueberries. Drizzle butter over flour mixture.
- Bake in the preheated oven until cobbler is bubbling, about 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 180
- Carbohydrate: 30g
- Fat: 6g
- Fiber: 1g
- Protein: 2g
- Sugar: 20g
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