Blueberry Bread with Buttermilk

Name: Blueberry Bread with Buttermilk
Total time: 80
Yield: 10
Ingredients: 1 ¾ cups all-purpose flour; 1 ½ teaspoons baking powder; 1 cup white sugar; ½ cup unsalted butter, at room temperature; 2 large eggs; ½ cup buttermilk; 1 teaspoon vanilla extract; 1 cup fresh blueberries, or more to taste; ¼ cup white sugar; 2 ½ tablespoons all-purpose flour; 2 tablespoons unsalted butter

Recipe by MrBob from allrecipes.com

1 Hr. 20 Mins.

Ingredients

10 servings

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1 ¾ cups all-purpose flour
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1 ½ teaspoons baking powder
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1 cup white sugar
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½ cup unsalted butter, at room temperature
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2 large eggs
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½ cup buttermilk

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1 teaspoon vanilla extract
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1 cup fresh blueberries, or more to taste
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¼ cup white sugar
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2 ½ tablespoons all-purpose flour
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2 tablespoons unsalted butter

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
Combine flour and baking powder in a medium bowl and set aside.
Combine sugar and butter in a small bowl; mix for about 1 minute. Add eggs and mix well; add buttermilk and vanilla extract, mixing until well incorporated. Pour over the dry ingredients and mix until incorporated. Fold in blueberries with a rubber spatula. Pour batter into the prepared bread pan.
Mix sugar, flour, and butter together in a bowl with your fingers until the butter is mixed in well with the flour and sugar. Sprinkle the topping over the batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Remove from the oven and let cool for 10 minutes. Run a knife around the edges and remove the loaf from the pan and let cool completely on a wire rack.