Ingredients
12
12 servings
- •1 cup white sugar
- •0.33333334326744 cup melted butter
- •2 large eggs
- •3 tablespoons lemon juice
- •1.5 cups all-purpose flour
- •1 teaspoon baking powder
- •1 teaspoon salt
- •0.5 cup milk
- •1 cup fresh or frozen blueberries
- •0.5 cup chopped walnuts
- •2 tablespoons grated lemon zest
- •0.25 cup white sugar
- •2 tablespoons lemon juice
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.
- Prepare the bread batter: Beat sugar, butter, eggs, and lemon juice together in a large mixing bowl.
- Combine flour, baking powder, and salt in a separate bowl. Stir into egg mixture alternately with milk. Fold in blueberries, nuts, and lemon zest. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 60 to 70 minutes. Cool bread in the pan for 10 minutes.
- Meanwhile, prepare the glaze topping: Stir sugar and lemon juice together in a small bowl until smooth.
- Remove bread from the pan and drizzle with glaze. Continue to cool on a wire rack.
Nutritional Facts
Per 12 servings
- Calories: 241
- Carbohydrate: 37g
- Fat: 10g
- Fiber: 1g
- Protein: 4g
- Sugar: 23g
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