Ingredients
4
4 servings
- •2.5 cups pitted and halved cherries
- •0.67 cup freshly squeezed lemon juice
- •0.5 cup sugar, or to taste
- •2 cups water
- •1 cup lemon-lime soda
- •ice as needed
- •cherries and lemon slices for garnish (optional)
Instructions
- Combine cherries, lemon juice, sugar, and water in a high-powered blender. Blend until fully incorporated and smooth, about 1 minute; let foam subside or spoon off.
- Pour mixture into a pitcher, and stir in lemon-lime soda. Serve over ice, and garnish with cherries and lemons, if desired.
Nutritional Facts
Per 4 servings
- Calories: 198
- Carbohydrate: 50g
- Fat: 1g
- Fiber: 2g
- Protein: 1g
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