Ingredients
12
12 servings
- •1.5 cups white sugar
- •1.5 cups water
- •1 lemon, zested
- •2 sprigs fresh lavender
- •3 cups lemon juice
- •4 cups ice cubes, or as needed
- •1 (11 fluid ounce) bottle cold tonic water, or more as needed
Instructions
- Combine sugar, water, lemon zest, and lavender in a pot and cover; bring to a boil. Cook mixture until sugar is dissolved, 5 to 10 minutes. Remove the pot from heat and cool syrup to room temperature, about 15 minutes.
- Pour lemon juice into a pitcher. Strain syrup into lemon juice and stir until concentrate is evenly mixed. Refrigerate concentrate until chilled, at least 1 hour.
- Fill serving glasses with ice. Pour about 2 ounces concentrate into each glass; top with tonic water and stir.
Nutritional Facts
Per 12 servings
- Calories: 122
- Carbohydrate: 33g
- Fiber: 0g
- Protein: 0g
- Sugar: 29g
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