Ingredients
12
12 servings
- •8 large strawberries, halved
- •2 tablespoons white sugar
- •7 cups water, divided
- •2 cups freshly squeezed lemon juice
- •1 cup white sugar
Instructions
- Place strawberries in a blender; top with 2 tablespoons sugar. Pour 1 cup water over sugared strawberries; blend until completely smooth.
- Transfer strawberry juice into a large pitcher; stir in remaining 6 cups water, lemon juice, and 1 cup sugar until well blended. Chill before serving.
Nutritional Facts
Per 12 servings
- Calories: 87
- Carbohydrate: 23g
- Fiber: 0g
- Protein: 0g
- Sugar: 20g
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