Ingredients
4
4 servings
- •1 cup pitted cherries
- •1 (2 inch) piece fresh ginger, peeled and sliced
- •3 tablespoons white sugar
- •4 cups filtered water, divided
- •4 (2 g) bags green tea
- •4 lemon slices
- •1 tablespoon lemon juice, or to taste
Instructions
- Combine cherries and ginger slices in a glass bowl. Sprinkle sugar over the cherries mixture and cover with 2 cups filtered water.
- Cover bowl with plastic wrap and refrigerate 2 hours to overnight.
- Bring 2 cups filtered water nearly to a boil; pour over tea bags in a pitcher. Steep tea for 90 seconds. Squeeze tea bags into pitcher and discard bags.
- Strain cherry-ginger water into pitcher with green tea, squeezing out excess liquid. Serve with lemon slices and lemon juice.
Nutritional Facts
Per 4 servings
- Calories: 68
- Carbohydrate: 18g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 15g
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