Ingredients
3
3 servings
- •2 cups shredded cooked chicken breast
- •½ cup black beans, rinsed and drained
- •½ cup corn
- •½ cup shredded Cheddar cheese
- •⅓ cup diced red onion
- •⅓ cup chopped red bell pepper
- •1 jalapeno pepper, seeded and diced
- •1 cup ranch dressing
- •1 chipotle chile pepper in adobo sauce, sauce reserved
- •3 mini sweet peppers
- •½ (8 ounce) package tortilla chips
- •¼ cup mixed berries
Instructions
- Place chicken, black beans, corn, Cheddar cheese, red onion, red bell pepper, and jalapeno in a large bowl; toss well. Add ranch dressing, chipotle pepper, and 2 tablespoons reserved adobo sauce. Refrigerate salad until ready to serve.
- Serve chicken salad in a bento box, using a silicone muffin cup. Fill other compartments with sweet peppers, tortilla chips, and mixed berries.
Nutritional Facts
Per 3 servings
- Calories: 947
- Carbohydrate: 46g
- Fat: 69g
- Fiber: 7g
- Protein: 36g
- Sugar: 7g
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