Ingredients
2
2 servings
- •1 (3 ounce) package chicken-flavored ramen noodles
- •1 cup cubed, cooked chicken
- •0.25 cup chopped baby spinach
- •6 asparagus spears, trimmed
- •2 baby carrots, diced into bite-sized pieces
- •1 green onion, chopped
- •1 teaspoon sesame oil
- •1 dash Sriracha sauce
- •2 cups water
Instructions
- Crumble ramen noodles into a microwavable to-go container with a lid.
- Sprinkle half of the season packet over the noodles and discard the rest of the packet.
- Add chicken, spinach, asparagus, carrots, green onion, sesame oil and Sriracha sauce and put the lid on. Refrigerate until lunchtime.
- Remove the lid and pour water into the noodle bowl. Microwave on high for 5 minutes. Let stand 3 minutes before digging in.
Nutritional Facts
Per 2 servings
- Calories: 52
- Carbohydrate: 4g
- Fat: 4g
- Fiber: 0g
- Protein: 1g
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