Ingredients
8
8 servings
- •1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
- •1 cup buttermilk
- •1 cup fat-free plain yogurt
- •½ (1.25 ounce) package taco seasoning mix, or more to taste
- •8 cups torn romaine lettuce
- •2 roasted red peppers, diced
- •1 (14 ounce) can black beans, rinsed and drained
- •1 (14 ounce) can white corn, drained
- •¼ cup finely chopped sweet onion
- •1 (4 ounce) can diced green chile peppers
- •1 cup diced Roma tomatoes
- •½ cup shredded sharp Cheddar cheese
- •1 large avocado - peeled, pitted, and sliced
- •¼ cup chopped fresh cilantro (Optional)
Instructions
- Mix dressing mix, buttermilk, yogurt, and taco seasoning mix together in a mixing bowl.
- Line a large serving bowl with the torn lettuce.
- Mix roasted peppers, black beans, corn, onion, and green chiles together in a bowl. Spread mixture over the lettuce. Top with tomatoes; sprinkle with Cheddar cheese. Arrange avocado slices in an overlapping circle. Garnish with cilantro. Serve with dressing on the side.
Nutritional Facts
Per 8 servings
- Calories: 255
- Carbohydrate: 33g
- Fat: 9g
- Fiber: 8g
- Protein: 11g
- Sugar: 8g
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