Ingredients
2
2 servings
- •1 quart-size canning jar
- •6 slices Farmland® Thick Cut Bacon
- •1 package Farmland® Cubed Ham
- •½ cup red peppers, roasted, sliced
- •½ cup corn
- •8 cherry tomatoes, halved
- •1 ounce Monterey Jack cheese, shredded
- •2 cups mixed salad greens
- •¼ cup crispy tortilla strips
- •¼ cup salsa
Instructions
- Cook bacon in skillet then crumble on paper towel.
- Heat oven to 425 degrees F.
- Spread Farmland Cubed Ham, red peppers and corn on parchment-lined baking tray.
- Bake for 10 minutes, tossing half way through.
- Layer roasted corn in the bottom of the mason jar.
- Top corn layer with halved cherry tomatoes.
- Layer cubed ham over tomatoes. Add roasted red peppers, shredded cheese, and mixed greens.
- Top with chopped Farmland Thick Cut Bacon and crispy tortilla strips.
- Pair with your favorite dressing or salsa.
Nutritional Facts
Per 2 servings
- Calories: 455
- Carbohydrate: 25g
- Fat: 25g
- Fiber: 4g
- Protein: 34g
- Sugar: 4g
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