Ingredients
1
1 servings
- •1 (5.3 ounce) container low-fat vanilla Greek yogurt
- •0.5 cup chopped kiwi
- •2 tablespoons chopped macadamia nuts
- •1 teaspoon agave nectar
- •1 teaspoon chopped fresh mint
Instructions
- Spoon 1/3 cup yogurt into a 6- to 8-ounce parfait glass or jar. Top yogurt with 1/2 of the kiwi, 1/2 of the macadamia nuts, 1/2 of the agave. Repeat layers with the remaining yogurt, kiwi, nuts, and agave. Top parfait with mint.
Nutritional Facts
Per 1 servings
- Calories: 310
- Carbohydrate: 37g
- Fat: 13g
- Fiber: 4g
- Protein: 15g
- Sugar: 28g
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