Ingredients
16
16 servings
- •½ cup heavy cream
- •¾ cup condensed milk
- •2 cups milk chocolate chips
- •1 teaspoon peppermint extract
- •¼ cup crushed peppermint, candies
- •20 popsicle sticks
Instructions
- In a saucepan set over medium heat, warm the heavy cream, condensed milk, and peppermint extract and bring to a simmer.
- Place chocolate chips in a heat-proof bowl, and pour on top the top cream mixture. Allow to stand for 1 minute before stirring to combine.
- Using a cookie scoop, spoon the mixture into a silicone mini muffin pan. Garnish each with crushed peppermint candies.
- Allow to sit at room temperature for 20 minutes, then insert a popsicle stick into the middle of each.
- Freeze for 2 hours, or refrigerate for 4 hours.
- To serve, dissolve a stick into a mug of hot milk.
- Enjoy!
Nutritional Facts
Per 16 servings
- Calories: 182
- Carbohydrate: 20g
- Fat: 10g
- Fiber: 0g
- Protein: 2g
- Sugar: 18g
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