Ingredients
12
12 servings
- •½ cup heavy cream
- •¾ cup condensed milk
- •2 cups white chocolate chips
- •1 ½ teaspoons ground cinnamon
- •¼ teaspoon ground nutmeg
- •1 teaspoon vanilla extract
- •cinnamon stick, optional
- •20 popsicle sticks
Instructions
- In a saucepan set over medium heat, warm the heavy cream, condensed milk and cinnamon, nutmeg and vanilla, and bring to a simmer.
- Place chocolate chips in a heat-proof bowl, and pour on top the top cream mixture. Allow to stand for 1 minute before stirring to combine.
- Using a cookie scoop, spoon the mixture into a silicone mini muffin pan. Garnish with cinnamon sticks. Allow to set at room temperature for 20 minutes. Insert a popsicle stick into the middle of each.
- Freeze for 2 hours, or refrigerate for 4 hours.
- To serve, dissolve a stick into a mug of hot milk.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 220
- Carbohydrate: 24g
- Fat: 14g
- Fiber: 0g
- Protein: 3g
- Sugar: 24g
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