Ingredients
15 servings
- •1 ½ cups chocolate chips
- •½ cup crushed candy cane, or peppermint rounds
Instructions
- Melt the chocolate in a microwave until smooth.
- Take out of the microwave and add a splash of water.
- Stir the chocolate until it is a thick consistency and sticks to your spoon.
- Take a small chunk of the chocolate mixture and roll it into a ball with your hands.
- Once you made the ball roll it in your crushed peppermint.
- Chill in the fridge until firm.
- Serve.
Nutritional Facts
Per 15 servings
- Calories: 82
- Carbohydrate: 15g
- Fat: 1g
- Fiber: 0g
- Protein: 0g
- Sugar: 7g