Ingredients
8
8 servings
- •4 pounds baby back pork ribs
- •4 cloves garlic, sliced
- •1 tablespoon white sugar
- •1 tablespoon paprika
- •2 teaspoons salt
- •2 teaspoons ground black pepper
- •2 teaspoons chili powder
- •2 teaspoons ground cumin
- •0.5 cup dark brown sugar
- •0.5 cup cider vinegar
- •0.5 cup ketchup
- •0.25 cup chili sauce
- •0.25 cup Worcestershire sauce
- •1 tablespoon lemon juice
- •2 tablespoons onion, chopped
- •0.5 teaspoon dry mustard
- •1 clove crushed garlic
Instructions
- Preheat oven to 300 degrees F (150 degrees C). Place ribs on a rack in a shallow roasting pan. Scatter 4 cloves of sliced garlic over ribs. Cover, and bake for 2 1/2 hours. Cool slightly.
- In a small bowl, mix together white sugar, paprika, salt, black pepper, chili powder, and ground cumin. Rub spices over cooled ribs. Cover, and refrigerate overnight.
- In a small saucepan, mix together brown sugar, cider vinegar, ketchup, chili sauce, Worcestershire sauce, lemon juice, onion, dry mustard, and 1 clove garlic. Simmer over medium-low heat, uncovered, for 1 hour. Reserve a small amount for basting; the remainder is a dipping sauce.
- Preheat grill for medium heat.
- Place ribs on grill. Grill, covered, for about 12 minutes, basting with the reserved sauce, until nicely browned and glazed. Serve with remaining sauce for dipping.
Nutritional Facts
Per 8 servings
- Calories: 588
- Carbohydrate: 19g
- Fat: 38g
- Fiber: 1g
- Protein: 44g
- Sugar: 15g
Related Recipes
Southern Grilled Barbecued Ribs
Deluxe Garlic Ribs
Freak'n Good Ribs
Boiled & Baked Ribs
Oven-Baked Baby Back Ribs
Barbecue Ribs
Sweet Smoked Pork Ribs
Drunken Ribs
Slow-Cooker Barbecue Ribs
Classic Barbecued Ribs
Apple and BBQ Sauce Baby Back Ribs
