Ingredients
8
8 servings
- •4 pounds pork baby back ribs
- •salt and pepper to taste
- •2 cups ketchup
- •1 cup chili sauce
- •½ cup packed brown sugar
- •4 tablespoons vinegar
- •2 teaspoons dried oregano
- •2 teaspoons Worcestershire sauce
- •1 dash hot sauce
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
- In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
- Cover, and cook on Low 6 to 8 hours, or until ribs are tender.
Nutritional Facts
Per 8 servings
- Calories: 497
- Carbohydrate: 33g
- Fat: 30g
- Fiber: 1g
- Protein: 26g
- Sugar: 26g
Related Recipes
Slow Cooker Ribs
Slow Cooked Ribs
Slow Cooker Barbecued Ribs
Southern Grilled Barbecued Ribs
Slow Cooker Baby Back Ribs
Classic Barbecued Ribs
Barbecue Ribs
Slow Cooker Short Ribs
Slow Cooker Ribs
Slow Cooker BBQ Ribs
Apple and BBQ Sauce Baby Back Ribs
