Ingredients
4
4 servings
- •1 (4 pound) package pork spareribs
- •1 pinch garlic salt, or to taste
- •1 cup ketchup
- •½ cup white vinegar
- •¼ cup white sugar
- •4 teaspoons celery salt
- •1 ½ teaspoons chili powder
- •1 teaspoon salt
- •1 teaspoon dry mustard
- •1 teaspoon paprika
- •½ teaspoon ground black pepper
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle ribs with garlic salt and place into a roasting pan.
- Stir ketchup, vinegar, sugar, celery salt, chili powder, salt, dry mustard, paprika, and black pepper together in a bowl; pour over the ribs.
- Cook, basting with the pan drippings every half-hour, until the meat pulls away easily from the bone, about 90 minutes.
Nutritional Facts
Per 4 servings
- Calories: 908
- Carbohydrate: 29g
- Fat: 61g
- Fiber: 1g
- Protein: 59g
- Sugar: 26g
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