Ingredients
8
8 servings
- •4 pounds pork spareribs
- •1 cup brown sugar
- •0.5 cup chile sauce
- •0.25 cup ketchup
- •0.25 cup soy sauce
- •0.25 cup Worcestershire sauce
- •0.25 cup rum
- •2 cloves garlic, crushed
- •1 teaspoon dry mustard
- •1 dash ground black pepper
- •cooking spray
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut spareribs into serving size portions; wrap in double thickness of foil.
- Bake in the preheated oven for 1 1/2 hours. Unwrap and drain drippings. (I usually freeze drippings to use later in soups.) Place ribs in a large roasting pan.
- Mix together brown sugar, chile sauce, ketchup, soy sauce, Worcestershire sauce, rum, garlic, mustard, and pepper in a bowl. Coat ribs with sauce and marinate at room temperature for 1 hour or refrigerate for 8 hours to overnight.
- Preheat the grill to medium heat. Position grate 4 inches above heat source; grease the grate with cooking spray.
- Cook ribs on the preheated grill for 30 minutes, basting with marinade.
Nutritional Facts
Per 8 servings
- Calories: 504
- Carbohydrate: 23g
- Fat: 30g
- Fiber: 0g
- Protein: 30g
- Sugar: 20g
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