Ingredients
24
24 servings
- •6 egg whites
- •2 cups white sugar
- •3 cups unsalted butter, at room temperature
- •1 tablespoon vanilla extract
Instructions
- Place egg whites and sugar into a metal bowl and set over a pan filled with about 2 inches of simmering water. Heat, frequently stirring, until the temperature of egg whites reaches 140 degrees. They will feel very hot to the touch.
- Transfer heated egg whites and sugar to a large mixing bowl or stand mixer. Mix at high speed (or as high as you can go without egg whites flying out of the bowl) until they have reached their maximum volume, 5 to 10 minutes. Mix on medium or medium-high speed while pinching off small pieces of butter and throwing them in. Mix in vanilla if using. The buttercream may look like it is breaking down, but keep on mixing and it will come back together.
Nutritional Facts
Per 24 servings
- Calories: 274
- Carbohydrate: 17g
- Fat: 23g
- Protein: 1g
- Sugar: 17g
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