Ingredients
4 servings
- •2 tablespoons white sugar
- •2 teaspoons white sugar
- •16 leaves fresh mint
- •1 cup light rum
- •1 dragon fruit, halved and flesh removed
- •1 liter chilled club soda
Instructions
- Mix 2 tablespoons plus 2 teaspoons sugar with mint in the bottom of a highball glass.
- Combine rum and dragon fruit flesh in a blender; blend until smooth. Pour rum mixture over the muddled mint mixture. Stir to incorporate.
- Divide mixture between 4 double old-fashioned glasses. Top each drink with equal amounts of club soda.
Nutritional Facts
Per 4 servings
- Calories: 182
- Carbohydrate: 14g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 8g