Creamy Tortellini Soup with Spinach and Boursin
Recipe by thedailygourmet from allrecipes.com
20 Mins.
Ingredients
5
5 servings
- •1 pound bulk Italian sausage
- •14.5 (14.5 ounce) cans diced tomatoes, drained
- •9 ounces refrigerated cheese tortellini
- •1 cup vegetable broth
- •0.75 cup evaporated milk
- •0.25 cup heavy cream
- •1 (5.2 ounce) package garlic and herb cheese spread (such as Boursin®), softened
- •4 cups baby spinach
- •Italian seasoning to taste
- •2 tablespoons freshly grated Parmesan cheese, or to taste
Instructions
- Cook sausage in a large stockpot over medium heat, crumbling and breaking up with a spatula, until evenly browned, about 5 minutes.
- Stir in tomatoes, tortellini, vegetable broth, evaporated milk, heavy cream, and Boursin cheese.
- Bring to a simmer; cook, uncovered, until tortellini float to the top and the filling is hot, about 8 minutes. Stir in the spinach; cook until wilted, about 2 minutes. Season with Italian seasoning and Parmesan cheese.
Nutritional Facts
Per 5 servings
- Calories: 799
- Carbohydrate: 71g
- Fat: 39g
- Fiber: 12g
- Protein: 33g
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