Ingredients
10
10 servings
- •1 box birthday cake mix, with additional ingredients according to box instructions
- •32 oz cream cheese, softened
- •1 cup sugar
- •1 tablespoon vanilla extract
- •1 cup milk
- •1 tablespoon gelatin powder
- •whipped cream, to taste
- •sprinkles, to taste
Instructions
- Preheat oven to 350˚F (180˚C).
- Prepare cake mix according to the box directions and pour batter into a greased springform pan.
- Bake for 35 minutes, or until a toothpick will comes out dry when inserted.
- In a large mixing bowl, add the softened cream cheese, sugar, and vanilla, and mix until combined.
- Microwave the milk for 90 seconds, then whisk in the gelatin powder.
- Pour the gelatin mixture into the cream cheese mixture and whisk until combined.
- Pour the cheesecake mixture over the cooled birthday cake and chill in the refrigerator for at least 3 hours.
- Pipe whipped cream along the edge of the cake, then follow with sprinkles all over the top.
- Enjoy!
Nutritional Facts
Per 10 servings
- Calories: 530
- Carbohydrate: 53g
- Fat: 32g
- Fiber: 0g
- Protein: 7g
- Sugar: 36g
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