Birthday Cake Mug Cake

Birthday Cake Mug Cake

Recipe by Vaughn Vreeland from tasty.co

Desserts 2 Mins.

Ingredients

1

1 servings

  • 4 tablespoons flour
  • 3 tablespoons sugar
  • 1 tablespoon sprinkles, plus more for topping
  • ½ teaspoon baking powder
  • 3 tablespoons milk
  • 1 tablespoon vegetable oil
  • 2 teaspoons vanilla extract
  • whipped topping, for topping, optional

Instructions

  • In a 12-ounce (375 ml) or larger mug , mix all ingredients until just combined.
  • Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn’t spill over (depending on the size of the mug).
  • Let cool one minute before eating. Top with whipped topping and sprinkles (optional).
  • Enjoy!

Nutritional Facts

Per 1 servings

  • Calories: 410
  • Carbohydrate: 61g
  • Fat: 16g
  • Fiber: 0g
  • Protein: 5g
  • Sugar: 32g

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