Ingredients
4
4 servings
- •1 pound lean ground beef
- •1 onion, chopped
- •2 (15 ounce) cans tomato sauce
- •0.25 cup white sugar
- •0.25 cup butter
- •2 teaspoons dried oregano
- •0.25 tablespoon dried basil
- •salt to taste
- •ground black pepper to taste
- •1 pinch garlic powder
Instructions
- Saute the beef and onion. Drain.
- Stir in the tomato sauce, butter and sugar. Add the oregano, basil, salt, pepper and garlic powder to taste. Cook over low heat until hot.
Nutritional Facts
Per 4 servings
- Calories: 515
- Carbohydrate: 27g
- Fat: 36g
- Fiber: 4g
- Protein: 23g
- Sugar: 22g
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