Ingredients
5
5 servings
- •1 cup shredded chicken
- •¼ cup corn
- •½ cup shredded cheese
- •1 can enchilada sauce, 19 ounces (535 grams)
- •5 tortillas
Instructions
- Heat the oven to 350°F (180°C).
- Combine the chicken, corn, enchilada sauce (leave ¼ cup for topping and base), and ¼ cup (25 G) cheese in a bowl
- Pour thin layer of enchilada sauce into a pan.
- Pour thin layer of enchilada sauce onto a plate.
- Dip a tortilla in the plate with enchilada sauce until soaked. Fill with chicken mixture and roll. Place in the pan.
- Top completed enchiladas with the remaining enchilada sauce and cheese.
- Bake for 15 minutes, or until cheese has melted.
- Enjoy!
Nutritional Facts
Per 5 servings
- Calories: 244
- Carbohydrate: 31g
- Fat: 6g
- Fiber: 1g
- Protein: 15g
- Sugar: 5g
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