Ingredients
5
5 servings
- •1 (10 ounce) can Old El Paso® Red Enchilada Sauce
- •2.5 cups shredded deli rotisserie chicken
- •1.5 cups shredded Cheddar cheese
- •1 (8 ounce) package cream cheese, cut into 1/2-inch cubes
- •1 (1 ounce) package fajita seasoning mix*
- •10 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch)
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 13x9-inch baking dish with cooking spray. Spread 1/4 cup of enchilada sauce in the bottom of the baking dish.
- Mix chicken, 1 cup of Cheddar cheese, cream cheese, and seasoning mix in a medium bowl; spoon slightly less than 1/2 cup of filling onto each tortilla. Roll up each tortilla tightly; place seam-side down in the prepared baking dish. Drizzle with remaining enchilada sauce. Sprinkle remaining 1/2 cup Cheddar cheese on top; cover with foil.
- Bake in the preheated oven for 15 minutes; uncover and bake 15 minutes longer or until bubbly and lightly browned.
Nutritional Facts
Per 5 servings
- Calories: 644
- Carbohydrate: 32g
- Fat: 41g
- Fiber: 1g
- Protein: 34g
- Sugar: 2g
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