Mexican Chicken and Rice Salad

Mexican Chicken and Rice Salad

Recipe by Heather Finn-Brady from allrecipes.com

Lunch 15 Mins.

Ingredients

6

6 servings

  • 3 cups cooked brown rice
  • 2 cups salsa
  • 1 (15.25 ounce) can sweet corn, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 cooked chicken breast, chopped
  • 1 avocado - peeled, pitted, and cut into cubes
  • ¼ cup chopped cilantro

Instructions

  • Mix rice, salsa, corn, beans, chicken, avocado, and cilantro together in a bowl.

Nutritional Facts

Per 6 servings

  • Calories: 567
  • Carbohydrate: 106g
  • Fat: 9g
  • Fiber: 13g
  • Protein: 20g
  • Sugar: 6g

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