Easy Budget Mexican Slow Cooker Chicken
Recipe by Allrecipes Member from allrecipes.com
Dinner 5 Hr. 40 Mins.
Ingredients
10
10 servings
- •2 (10 ounce) chicken breast, bone-in, with skin, raw
- •1 (15 ounce) can whole kernel corn, drained
- •1 (15 ounce) can black beans, rinsed and drained
- •2 cups salsa
- •2 cups brown rice
- •1 (8 ounce) package cream cheese, softened
Instructions
- Place frozen chicken breasts into a slow cooker and cover with corn, black beans, and salsa.
- Cook on High for 4 hours.
- Transfer chicken breasts to a cutting board and shred with 2 forks. Return shredded chicken to the slow cooker and stir in brown rice. Mix in cream cheese, cover, and cook for 30 more minutes.
Nutritional Facts
Per 10 servings
- Calories: 378
- Carbohydrate: 48g
- Fat: 12g
- Fiber: 6g
- Protein: 20g
- Sugar: 3g
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