Mexican Corn Salad

Name: Mexican Corn Salad
Total time: 46
Yield: 4
Ingredients: 3 tablespoons butter; 2 cups whole corn kernels, cooked; 1 red bell pepper, diced; 1 cup chopped zucchini; 2 green onions, chopped; 1 jalapeno pepper, seeded and minced; 0.5 cup salsa; 2 tablespoons chopped fresh cilantro

Recipe by Allrecipes Member from allrecipes.com

Lunch 46 Mins.

Ingredients

4 servings

•

3 tablespoons butter
•

2 cups whole corn kernels, cooked
•

1 red bell pepper, diced
•

1 cup chopped zucchini

•

2 green onions, chopped
•

1 jalapeno pepper, seeded and minced
•

0.5 cup salsa
•

2 tablespoons chopped fresh cilantro

Instructions

In a heavy large skillet, melt the butter over medium-high heat. Add the corn, bell pepper, zucchini, green onions and jalapeno pepper. Saute until vegetables are tender, about 6 minutes. Remove from heat and refrigerate vegetables until chilled.
Add salsa and chopped cilantro to vegetable mixture. Stir and season with salt and pepper to taste.