Ingredients
1
1 servings
- •1 cup boiling water, or as needed
- •1 teaspoon fennel seeds
- •⅛ teaspoon grated fresh ginger root
Instructions
- Fill a mug with boiling water.
- Place fennel seeds in a tea ball and add to the boiling water. Add grated ginger and let steep for 2 minutes. Remove tea ball and serve.
Nutritional Facts
Per 1 servings
- Calories: 7
- Carbohydrate: 1g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
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