Ingredients
1
1 servings
- •1 cup whole milk
- •1 tablespoon white sugar
- •1 teaspoon ground ginger
Instructions
- Cook milk, sugar, and ground ginger in a saucepan over medium heat until milk becomes foamy, about 5 minutes. Remove from the heat.
- Strain through a fine-mesh strainer into a mug.
Nutritional Facts
Per 1 servings
- Calories: 201
- Carbohydrate: 25g
- Fat: 8g
- Fiber: 0g
- Protein: 8g
- Sugar: 24g
Related Recipes
Hot and Sweet Ginger Drink
Homemade Ginger Ale
Ginger Milk Custard
Easy Ginger Water
Amazing Ginger Snaps
Orange Ginger Pudding
Ginger Uniques
Ginger Bars
Turmeric Milk
Crystallized or Candied Ginger
Spicy Ginger Cookies
