Ingredients
2
2 servings
- •2 cups water
- •0.5 teaspoon ground turmeric
- •0.5 teaspoon chopped fresh ginger
- •0.5 teaspoon ground cinnamon
- •1 tablespoon honey
- •1 lemon wedge
Instructions
- Bring water to a boil in a small saucepan; add turmeric, ginger, and cinnamon. Reduce heat to medium-low and simmer for 10 minutes.
- Strain tea into a large glass; stir in honey and serve with lemon wedge.
Nutritional Facts
Per 2 servings
- Calories: 37
- Carbohydrate: 10g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 9g
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