Ingredients
16
16 servings
- •1.5 cups graham cracker crumbs
- •6 tablespoons melted butter
- •0.75 cup white sugar
- •2 pounds cream cheese
- •2 eggs
- •2 tablespoons cornstarch
- •1 teaspoon vanilla extract
- •1 cup sour cream
Instructions
- Preheat the oven to 400 degrees F (205 degrees C).
- Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together in a medium bowl until well combined. Press mixture onto the bottom of a 9-or 10-inch springform pan. Place in the freezer for 10 minutes.
- Beat cream cheese and remaining 3/4 cup sugar with an electric mixer in a large bowl until smooth. Beat in eggs, cornstarch, and vanilla until just combined. Stir in sour cream until blended. Pour into the prepared crust.
- Bake in the preheated oven for 45 minutes. Turn the oven off and leave cheesecake in the oven with the door ajar for 3 hours. Place cheesecake in the refrigerator to cool completely before slicing. Serve with your favorite topping.
Nutritional Facts
Per 16 servings
- Calories: 361
- Carbohydrate: 23g
- Fat: 28g
- Fiber: 0g
- Protein: 5g
- Sugar: 17g
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