Ingredients
12
12 servings
- •2 tablespoons active dry yeast
- •2 pinches white sugar
- •0.5 cup warm water
- •6 cups all-purpose flour, divided
- •2 cups hot water
- •3 tablespoons white sugar
- •2 teaspoons salt
- •1 tablespoon butter, melted
- •0.5 cup grated Parmesan cheese, or to taste
- •0.5 teaspoon garlic powder, or to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
- Dissolve yeast and 2 pinches white sugar in warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
- Mix 4 cups flour, hot water, 3 tablespoons sugar, and salt together in a large mixing bowl; pour yeast mixture into the flour mixture and mix. Add remaining flour, one cup at a time, mixing well between additions. Continue to work the mixture until you have a dough; divide dough into 2 halves. Divide each half into 12 long breadsticks and arrange onto prepared baking sheets.
- Pour melted butter and sprinkle Parmesan cheese and garlic powder over the breadsticks.
- Bake in the preheated oven until golden brown, about 13 minutes.
Nutritional Facts
Per 12 servings
- Calories: 269
- Carbohydrate: 52g
- Fat: 3g
- Fiber: 2g
- Protein: 9g
- Sugar: 4g
Related Recipes
Hard Do Bread
Fabulous Homemade Bread
Bread in a Bag
Crusty White Bread
Cottage Cheese Bread
Classic Whole Wheat Bread
French Country Bread
Garlic Bread
Breadsticks
Heavenly Whole Wheat Bread
Traditional White Bread
