Ingredients
16
16 servings
- •1 ⅛ cups warm water
- •4 tablespoons butter
- •2 cups whole wheat flour
- •1 cup bread flour
- •1 ½ teaspoons salt
- •2 tablespoons white sugar
- •¼ cup potato flakes
- •1 ¼ teaspoons active dry yeast
Instructions
- Combine water and butter in a bread machine pan. Add, respectively, the whole wheat flour, bread flour, salt, sugar, and potato flakes; top with yeast, assuring yeast and salt do not mix.
- Select Whole Wheat cycle; press Start.
- Remove loaf from pan to a wire rack to cool.
Nutritional Facts
Per 16 servings
- Calories: 117
- Carbohydrate: 19g
- Fat: 3g
- Fiber: 2g
- Protein: 3g
- Sugar: 2g
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