Ingredients
10
10 servings
- •¾ cup mayonnaise
- •¼ cup ketchup
- •¼ cup chili sauce (such as Heinz®)
- •1 tablespoon fresh lemon juice
- •1 teaspoon Worcestershire sauce
- •½ teaspoon dry mustard powder (such as Colman's®)
- •½ teaspoon onion powder
- •½ teaspoon hot pepper sauce (such as Tabasco®)
- •¼ teaspoon garlic powder
- •¼ teaspoon paprika
Instructions
- Combine mayonnaise, ketchup, chili sauce, lemon juice, Worcestershire sauce, dry mustard, onion powder, hot sauce, garlic powder, and paprika in a small bowl; whisk until well combined.
- Refrigerate for at least 2 hours to allow the flavors to meld, though overnight is even better.
Nutritional Facts
Per 10 servings
- Calories: 134
- Carbohydrate: 4g
- Fat: 13g
- Fiber: 0g
- Protein: 1g
- Sugar: 2g
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