Ingredients
16
16 servings
- •1 cup ketchup
- •¾ cup brown sugar
- •¼ cup soy sauce
- •¼ cup sherry
- •2 tablespoons hoisin sauce
- •1 tablespoon Dijon mustard
- •2 cloves garlic, crushed
- •1 teaspoon grated ginger
- •¼ teaspoon Chinese 5-spice powder
- •¼ teaspoon freshly ground black pepper
Instructions
- Mix ketchup, brown sugar, soy sauce, sherry, hoisin sauce, Dijon mustard, garlic, ginger, 5-spice powder, and pepper in a saucepan over medium-low heat. Cook and stir until flavors combine, 10 to 15 minutes.
Nutritional Facts
Per 16 servings
- Calories: 52
- Carbohydrate: 13g
- Fat: 0g
- Fiber: 0g
- Protein: 1g
- Sugar: 11g
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