Pad Kee Mow (Drunkard's Noodles)

Name: Pad Kee Mow (Drunkard's Noodles)
Total time: 40
Yield: 6
Ingredients: ¼ cup rice vinegar; ¼ cup fish sauce; ½ small lime, juiced; 1 tablespoon palm sugar; 1 tablespoon red pepper flakes, or more to taste; 1 teaspoon ground black pepper; 2 skinless, boneless chicken breast halves, thinly sliced; 1 (16 ounce) package fresh rice noodles; warm water, as needed; 3 tablespoons vegetable oil; 4 cloves garlic, finely chopped; ½ yellow onion, sliced; ½ cup oyster sauce; 2 tablespoons soy sauce; 1 red bell pepper, sliced; 2 small tomatoes, seeded and sliced; 4 green onions, chopped; 2 cups fresh Thai basil leaves

Recipe by the apprentice from allrecipes.com

Dinner 40 Mins.

Ingredients

6 servings

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¼ cup rice vinegar
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¼ cup fish sauce
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½ small lime, juiced
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1 tablespoon palm sugar
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1 tablespoon red pepper flakes, or more to taste
•

1 teaspoon ground black pepper
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2 skinless, boneless chicken breast halves, thinly sliced
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1 (16 ounce) package fresh rice noodles
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warm water, as needed

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3 tablespoons vegetable oil
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4 cloves garlic, finely chopped
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½ yellow onion, sliced
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½ cup oyster sauce
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2 tablespoons soy sauce
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1 red bell pepper, sliced
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2 small tomatoes, seeded and sliced
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4 green onions, chopped
•

2 cups fresh Thai basil leaves

Instructions

Whisk together rice vinegar, fish sauce, lime juice, palm sugar, red pepper flakes, and black pepper in a large bowl.
Marinate chicken into rice vinegar mixture; set aside while preparing remaining ingredients.
Separate rice noodles in warm water, about 5 minutes; drain.
Heat the vegetable oil in a large skillet or wok over medium heat. Cook and stir the garlic and onion in the hot oil until the onion is soft and translucent, about 5 minutes.
Increase heat to medium-high. Stir chicken and marinade into onion mixture; cook and stir until chicken is no longer pink in the center and sauce begins to thicken, 7 to 10 minutes.
Stir rice noodles, oyster sauce, soy sauce, red bell pepper, tomatoes, green onion, and basil leaves into the chicken mixture; cook and stir until sauce is evenly distributed and noodles are tender, 5 minutes more.