Ingredients
6 servings
- •4 cups peeled and chopped potatoes
- •¾ cup diced onion
- •4 cups chicken broth
- •½ tablespoon salt
- •½ tablespoon pepper
- •4 tablespoons butter
- •¼ cup flour
- •1 ½ cups heavy cream
- •¼ cup sour cream
- •shredded cheese, for serving
- •cooked chopped bacon, for serving
- •chopped scallion, for serving
Instructions
- Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.
- Set it to low for 6 hours or high for 4 hours.
- In a saucepan, combine the butter, flour, heavy cream and sour cream. Whisk until thickened.
- When the slow cooker is done, pour in the thickened mix. Stir, cover and set the slow cooker to low for another 30 minutes.
- Serve with shredded cheese, bacon and chopped scallions.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 863
- Carbohydrate: 70g
- Fat: 64g
- Fiber: 2g
- Protein: 4g
- Sugar: 10g